BAR

BITES

THE DIP 18
spinach and artichoke served with tortilla chips

TRUFFLE FRIES 12
house-made tossed in white truffle oil, parmesan cheese and herbs

KOREAN CAULIFLOWER 13
sweet and spicy, garnished with toasted sesame seeds, green onions and Japanese aioli

TAIL OF ORLEANS 25
butter poached grilled lobster, Cajun bbq aujus, served with butter grilled plank bread

CHILI GLAZED GULF SHRIMP 22
charred crisp and tossed in a chili glaze sauce

LEMON PEPPER WINGS 17
fried crisp with a splash of truffle oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.