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BUSINESS LUNCH
1ST COURSE
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ALL HAIL CAESAR
local sourced baby romaine, grated Reggiano, rustic
croutons & house-made Caesar dressing
ASIAN SESAME CAULIFLOWER
crispy fried cauliflower tossed in a Asian zing sauce topped with toasted sesame seeds and chives
THE GUMBO
chicken and sausage gumbo with white rice
2ND COURSE
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SMOKED RIBS
quarter rack of pecan smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served over slaw and dusted house chips
THE BLACK TIE BURGER
perfectly seasoned kobe beef patty with candied bacon,
caramelized onions, sharp cheddar cheese, sriracha mayo &
smoke sauce on a buttered brioche sesame bun. Served with
crispy fries
CAJUN PASTA
blackened chicken, andouille sausage and sauteed onions with Cajun cream sauce topped with parmesan and garlic bread
TURKEY CLUB
sliced turkey stacked between sourdough bread with layers of bacon, cheddar, lettuce, tomatoes and mayo, with dusted house chips
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