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SHAREABLES

THE DIP 18
spinach and artichoke served with tortilla chips
Add Lump Crab +$12

KOREAN CAULIFLOWER 13
sweet and spicy, garnished with toasted sesame seeds,
green onions and Japanese aioli

TAIL OF ORLEANS 25
butter poached grilled lobster, cajun bbq au jus, served with butter grilled plank bread

CHILI GLAZED GULF SHRIMP 22
fried crisp and tossed in a chili glaze sauce

TRUFFLE FRIES 12
house-made and tossed in white truffle oil, parmesan
cheese and herbs

SEASONAL RAW OYSTERS*
6 for 18

horseradish, cocktail sauce, and crackers

CHARBROILED GULF OYSTERS
6 for 24

topped with a blend of cheeses, seasoned collard greens and
garlic butter, served with butter grilled plank bread

LEMON PEPPER WINGS 17
fried crisp with a splash of Truffle oil

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ENTREES

HAWAIIAN RIBEYE* 56
16 oz boneless prime bathed for 48 hours in a marinade
of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus

GULF SHRIMP & GRITS 35
chargrilled jumbo shrimp, resting atop pimento cheese grits covered with sriracha garlic butter

SNAPPER ORLEANS 39
blackened snapper fillet with our andouille jambalaya risotto
finished with lump crab meat and a garlic butter sauce

SPINACH STUFFED SALMON 38
topped with jumbo lump crab, herb beurre blanc, over a bed
of tomato basil orzo pasta

LAND & SEA 60
combo 8 oz Filet with a crown of lemon butter shrimp, served
over smashed potatoes, and brussel sprouts

ROASTED CHICKEN 32
half chicken charred over a mesquite grill served with a in-house glaze and accompanied by bacon chive potatoes and roasted carrots

LOBSTER TAILS 59
deep fried twin lobster tails, atop pimento cheese grits and collards with a drizzle of sriracha aioli

JERK LAMB CHOPS 53
spicy Caribbean lamb chops atop a bed of creamy coconut curry couscous and asparagus

PASTA TOSCANO 25
roasted mushrooms, tomatoes, parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce

CHICKEN 713 PASTA 31
statler cut breast atop house-made pasta with garlic cream
sauce, roasted asparagus and cherry tomatoes

SMOKED RIBS 30
half rack of pecan smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served over slaw and fries

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SALADS

THE HOUSE 17
mixed up greens, cheddar, red onions, rustic croutons,
tomatoes, carrots, cucumbers and a cilantro ranch dressing

NOT A WEDGE 14
hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing

THAI NOODLE SALAD 24
grilled gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred
and house-made peanut vinaigrette

ALL HAIL CAESAR 15
local sourced baby romaine, grated reggiano, rustic croutons
and house-made Caesar dressing

Andouille Jambalaya Risotto 9
Asparagus 9
Baby Carrot 9
Bacon Chive Potatoes 9
Brussel Sprouts 9
Coconut Curry Couscous 9

Herb Roasted Potatoes 9
Pimento Cheese Grits 9
Sauteed Mushrooms 9
Smashed Potatoes 9
Tomato Basil Orzo 9
Collards 
9

SIDES