top of page
SHAREABLES
THE DIP 18
spinach and artichoke served with tortilla chips
Add Lump Crab +$12
KOREAN CAULIFLOWER 13
sweet and spicy, garnished with toasted sesame seeds,
green onions and Japanese aioli
TAIL OF ORLEANS 25
butter poached grilled lobster, cajun bbq au jus, served with butter grilled plank bread
CHILI GLAZED GULF SHRIMP 22
fried crisp and tossed in a chili glaze sauce
TRUFFLE FRIES 12
house-made and tossed in white truffle oil, parmesan
cheese and herbs
SEASONAL RAW OYSTERS*
6 for 18
horseradish, cocktail sauce, and crackers
CHARBROILED GULF OYSTERS
6 for 24
topped with a blend of cheeses, seasoned collard greens and
garlic butter, served with butter grilled plank bread
LEMON PEPPER WINGS 17
fried crisp with a splash of Truffle oil
ENTREES
HAWAIIAN RIBEYE* 70
16 oz boneless prime bathed for 48 hours in a marinade
of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus
GULF SHRIMP & GRITS 35
chargrilled jumbo shrimp, resting atop pimento cheese grits covered with sriracha garlic butter
SNAPPER ORLEANS 39
blackened snapper fillet with our andouille jambalaya risotto
finished with lump crab meat and a garlic butter sauce
SPINACH STUFFED SALMON 38
topped with jumbo lump crab, herb beurre blanc, over a bed
of tomato basil orzo pasta
LAND & SEA 60
combo 8 oz Filet with a crown of lemon butter shrimp, served
over smashed potatoes, and brussel sprouts
THE PARMA 32
deep fried chicken parmesan with peppercorn noodles and fresh checca
LOBSTER TAILS 59
deep fried twin lobster tails, atop pimento cheese grits and collards with a drizzle of sriracha aioli
JERK LAMB CHOPS 53
spicy Caribbean lamb chops atop a bed of creamy coconut curry couscous and asparagus
PASTA TOSCANO 25
roasted mushrooms, tomatoes, parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce
CHICKEN 713 PASTA 31
statler cut breast atop house-made pasta with garlic cream
sauce, roasted asparagus and cherry tomatoes
SMOKED RIBS 30
half rack of pecan smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served over slaw and fries
SALADS
THE HOUSE 17
mixed up greens, cheddar, red onions, rustic croutons,
tomatoes, carrots, cucumbers and a cilantro ranch dressing
NOT A WEDGE 14
hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing
THAI NOODLE SALAD 24
grilled gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred
and house-made peanut vinaigrette
ALL HAIL CAESAR 15
local sourced baby romaine, grated reggiano, rustic croutons
and house-made Caesar dressing
Andouille Jambalaya Risotto 9
Asparagus 9
Baby Carrot 9
Bacon Chive Potatoes 9
Brussel Sprouts 9
Coconut Curry Couscous 9
Poblano Mac & Cheese 12
Herb Roasted Potatoes 9
Pimento Cheese Grits 9
Sauteed Mushrooms 9
Smashed Potatoes 9
Tomato Basil Orzo 9
Collards 9
SIDES
bottom of page