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SHAREABLES
THE DIP 18
spinach and artichoke served with tortilla chips
Add Lump Crab +$12
KOREAN CAULIFLOWER 13
sweet and spicy, garnished with toasted sesame seeds,
green onions and Japanese aioli
CHILI GLAZED GULF SHRIMP 22
fried crisp and tossed in a chili glaze sauce
TRUFFLE FRIES 18
tossed in parmesan and garlic
LEMON PEPPER WINGS 17
fried crisp with a splash of truffle oil
CHARBROILED GULF OYSTERS 25
collard green stuffed oysters with charred French bread
BURGERS & SANDWICHES
SHRIMP POBOY 19
toasted French bread, dressed with special remoulade
sauce then stuffed with jumbo fried shrimp, lettuce,
tomato, pickles and served with dusted house chips
WARWICK CHEDDAR BURGER 18
two fresh chuck patties with smoked cheddar and
bourbon caramelized onions on a brioche bun dressed
with house sauce, butter lettuce, pickles, and tomatoes,
served with dusted house chips
HOT CHICKEN 17
Nashville style fried chicken with house sauce, pickles,
and a super slaw served on a brioche bun served with
dusted house chips
GRILLED TURKEY CLUB 15
grilled and chilled chicken stacked between sourdough
bread and filled with bacon, cheddar cheese, lettuce,
tomato and brushed with mayo, served with dusted
house chips
ENTREES
SMOKED RIBS 30
half a rack of pecan smoked spare ribs glazed with a
signature spicy barbeque, served over super slaw and
accompanied with dusted house chips
HAWAIIAN RIBEYE * 62
16 oz marinated in pineapple, brown sugar and ginger,
served with herb roasted potatoes and asparagus
SNAPPER ORLEANS 39
blackened snapper filet with our andouille jambalaya
risotto finished with lump crab meat and a garlic butter
sauce
CAJUN PASTA 25
blackened chicken, andouille sausage and onions
sautéed into a Cajun cream sauce then dressed with
parsley and shaved parmesan, accompanied with garlic
buttered bread
PASTA TOSCANO 25
roasted mushrooms, tomatoes, parmesan, and
house-made pappardelle pasta inside of a light garlic
cream sauce
SPINACH STUFFED SALMON 38
topped with jumbo lump crab, herb beurre blanc, over a
bed of tomato basil orzo pasta
THE PARMA 32
deep fried chicken parmesan with peppercorn noodles and fresh checca
SOUPS & SALADS
CHICKEN TORTILLA SOUP
bowl 12
fire roasted tomatoes cooked down with special herbs
and spices then dressed with smoked chicken breast,
avocado, cilantro, jalapeno, sour cream and tortilla
strips
COBB SALAD 14
crisp iceberg lettuce tossed in cilantro ranch and topped
with chilled chicken, cheddar cheese, smoked bacon,
blue cheese crumbles, egg, avocado and tomatoes
SALMON SALAD 27
seared salmon served over charred crostini, crowned
with baby arugula, shaved carrots, crumbled goat
cheese and blistered tomatoes tossed in an apple vinaigrette dressing
THAI NOODLE 24
grilled Gulf shrimp, ramen noodles, arugula, chopped
peanuts, mango, basil, mint, cherry tomatoes, carrot shred
and house-made peanut vinaigrette
ALL HAIL CAESAR 15
local sourced baby romaine, grated Reggiano,
rustic croutons and house-made Caesar dressing *
THE HOUSE 10
mixed up greens, cheddar, red onions, rustic croutons,
tomatoes, carrots, cucumbers and a cilantro ranch dressing
DRESSINGS
Buttermilk Ranch, Apple Vinaigrette, Peanut Vinaigrette,
Cilantro Ranch, Caesar, Oil & Vinegar
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