chili-glazed-gulf-shrimp.jpg

SHAREABLES

THE DIP 18
spinach and artichoke served with tortilla chips
Add Lump Crab +$12

KOREAN CAULIFLOWER 13
sweet and spicy, garnished with toasted sesame seeds,
green onions and Japanese aioli

TWISTED FRIES 18
tossed in parmesan and garlic

LEMON PEPPER WINGS 17
fried crisp with a splash of truffle oil

CHILI GLAZED GULF SHRIMP 22
fried crisp and tossed in a chili glaze sauce

hot-chicken.jpg

BURGERS & SANDWICHES

SHRIMP POBOY 19
toasted French bread, dressed with special remoulade
sauce then stuffed with jumbo fried shrimp, lettuce,
tomato, pickles and served with dusted house chips

WARWICK CHEDDAR BURGER 18
two fresh chuck patties with smoked cheddar and
bourbon caramelized onions on a brioche bun dressed
with house sauce, butter lettuce, pickles, and tomatoes,
served with dusted house chips

HOT CHICKEN 17
Nashville style fried chicken with house sauce, pickles,
and a super slaw served on a brioche bun served with
dusted house chips

GRILLED CHICKEN CLUB 15
grilled and chilled chicken stacked between sourdough
bread and filled with bacon, cheddar cheese, lettuce,
tomato and brushed with mayo, served with dusted
house chips

smoked-ribs.jpg

ENTREES

SMOKED RIBS 30
half a rack of pecan smoked spare ribs glazed with a
signature spicy barbeque, served over super slaw and
accompanied with dusted house chips

HAWAIIAN RIBEYE * 56
16 oz marinated in pineapple, brown sugar and ginger,
served with herb roasted potatoes and asparagus

SNAPPER ORLEANS 39
blackened snapper filet with our andouille jambalaya
risotto finished with lump crab meat and a garlic butter
sauce

CAJUN PASTA 25
blackened chicken, andouille sausage and onions
sautéed into a Cajun cream sauce then dressed with
parsley and shaved parmesan, accompanied with garlic
buttered bread

PASTA TOSCANO 25
roasted mushrooms, tomatoes, parmesan, and
house-made pappardelle pasta inside of a light garlic
cream sauce

SPINACH STUFFED SALMON 38
topped with jumbo lump crab, herb beurre blanc, over a
bed of tomato basil orzo pasta

ROASTED CHICKEN 32
half chicken, house spice brined and smoked, with
bacon chive potatoes and roasted carrots

tortilla-soup.jpg

SOUPS & SALADS

CHICKEN TORTILLA SOUP
bowl 12

fire roasted tomatoes cooked down with special herbs
and spices then dressed with smoked chicken breast,
avocado, cilantro, jalapeno, sour cream and tortilla
strips

NOT A WEDGE 14
hearts of romaine, bacon, tomatoes, bleu cheese
crumbles, spiced pecans and house-made herb
buttermilk dressing

THAI NOODLE 24
grilled Gulf shrimp, ramen noodles, arugula, chopped
peanuts, mango, basil, mint, cherry tomatoes, carrot shred
and house-made peanut vinaigrette

ALL HAIL CAESAR 15
local sourced baby romaine, grated Reggiano,
rustic croutons and house-made Caesar dressing *

COBB SALAD 14
crisp iceberg lettuce tossed in cilantro ranch and topped
with chilled chicken, cheddar cheese, smoked bacon,
blue cheese crumbles, egg, avocado and tomatoes

SALMON SALAD 27
seared salmon served over charred crostini, crowned
with baby arugula, shaved carrots, crumbled goat
cheese and blistered tomatoes tossed in an apple vinaigrette dressing

THE HOUSE 10
mixed up greens, cheddar, red onions, rustic croutons,
tomatoes, carrots, cucumbers and a cilantro ranch dressing

DRESSINGS
Buttermilk Ranch, Apple Vinaigrette, Peanut Vinaigrette,
Cilantro Ranch, Caesar, Oil & Vinegar